10 Kid-Friendly And Gluten-Free Recipes

Gluten-Free Classic Tuna Casserole Recipe

his classic gluten-free tuna casserole recipe is based on a recipe by John Mitzewich, our award-winning Guide to American Food. It’s wonderful comfort food for those of us on gluten-free diets!

Ingredients

• 8 ounces gluten-free pasta (I used Sam Mills brand 100% corn gluten-free rigatoni shells)
• 1 cup frozen sweet peas
• 3 tablespoons butter
• 1/2 cup finely diced sweet yellow onion
• 1/2 cup finely diced red bell pepper
• 4 tablespoons gluten-free sweet rice flour
• 1 3/4 cups milk or half and half
• 1 1/2 cups canned gluten-free cream of mushroom soup OR homemade gluten-free cream of mushroom soup
• 1 large (12-ounce) can tuna packed in water, well drained, broken into small pieces
• 2 cups freshly shredded cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper, or to taste
• 1 cup gluten-free bread crumbs OR 1/2 – 3/4 cup gluten-free cracker crumbs
• 2 tablespoons olive oil

Full recipe: glutenfreecooking.about.com

< BACK NEXT >